


Farm to Feast Revenue
Food and Beverage Services • 821 Upshur St NW, Washington, United States • 11-20 Employees
Farm to Feast revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contact at Farm to Feast
Alexis Starkey
Owner/ Chef
Company overview
| Headquarters | 821 Upshur St NW, Washington, District of Columbia 20011, US |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 11-20 |
Farm to Feast Email Formats
Farm to Feast uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@farmtofeastcatering.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@farmtofeastcatering.com | 50% |
{first name} | john@farmtofeastcatering.com | 50% |
About Farm to Feast
Farm to Feast Catering creates unique and delicious cuisine for your DC-area events and celebrations. Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic ingredients when possible. We'll work with you to craft the perfect menu drawing from a broad palette of culinary options — from comfort food to cutting-edge.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Farm to Feast has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Farm to Feast has never raised funding before.
Farm to Feast Tech Stack
Discover the technologies and tools that power Farm to Feast's digital infrastructure, from frameworks to analytics platforms.
Performance
Analytics
JavaScript libraries
Programming languages
Hosting
Blogs
Analytics
JavaScript libraries
Tag managers
Reverse proxies
JavaScript frameworks
Frequently asked questions
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