

Farm to Table Catering
Restaurants • Alta Sierra, California, United States • 11-20 Employees
Company overview
| Headquarters | 11859 TAMMY WAY, Grass Valley, California 95949, us |
| Phone number | +15306157707 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
Key Contacts at Farm to Table Catering
Jennifer Trujillo
Co Owner
Carlos Trujillo
Chef/Owner
Jennifer Trujillo
Co-Owner
Carlos Trujillo
Co-Owner
Farm to Table Catering Email Formats
Farm to Table Catering uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Farm to Table Catering
Sacramento area's award winning farm to fork catering. Nevada County based full service wedding caterer, serving Grass Valley, Nevada City, Tahoe, Graeagle, Loomis, and the greater Sacramento, CA area.
Farm to Table Catering revenue & valuation
| Annual revenue | $4,764,026 |
| Revenue per employee | $341,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $15,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Funding Data
Farm to Table Catering has never raised funding before.
Frequently asked questions
4.8
40,000 users



