


Farm to Table Revenue
Food and Beverage Services • Austin, Texas, United States • 21-50 Employees
Farm to Table revenue & valuation
| Annual revenue | $4,223,232 |
| Revenue per employee | $96,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $13,600,000 |
| Total funding | No funding |
Key Contacts at Farm to Table
Pam Roy
Co-Director
Le Adams
Co Director
Company overview
| Headquarters | 4500 S Pleasant Valley Rd, Austin, Texas 78744, US |
| Phone number | +15125682071 |
| Website | |
| Keywords | Local Food, Community, Customer Service, Superb Quality |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
Farm to Table Email Formats
Farm to Table uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@farmtotabletx.com), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@farmtotabletx.com | 40% |
{first initial} | j@farmtotabletx.com | 40% |
{first name} | john@farmtotabletx.com | 20% |
About Farm to Table
Farm to Table is a wholesale distribution company that sources food from Texas farms, ranches, producers, and food artisans. We are headquartered in Austin,Tx and distribute in Austin, DFW, Houston, San Antonio, and all points in between. We specialize in restaurants but also sell to coffee shops, grocery stores, direct to consumer, and corporate institutions.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Farm to Table has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
Farm to Table has never raised funding before.
Farm to Table Tech Stack
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Frequently asked questions
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