Farmer Mike's Foodservice Revenue
Wholesale Food and Beverage • 
Bonita Springs, Florida, United States • 11-20 Employees
Farmer Mike's Foodservice revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $1,334,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Farmer Mike's Foodservice
Mike Clevenger
Chief Executive Officer
Company overview
| Headquarters | 12685 Tower Rd, Bonita Springs, Florida 34135, US |
| Website | |
| NAICS | 4244 |
| SIC | 514 |
| Keywords | Dairy, Produce, Farming, Charcuterie, Sustainable Farming, Microgreens, Exotic Cheeses, Edibleflowers, Locally Grown And Sourced Produce |
| Founded | 1985 |
| Employees | 11-20 |
Farmer Mike's Foodservice Email Formats
Farmer Mike's Foodservice uses 1 email format. The most common is {first name} (e.g., john@ticketspice.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@ticketspice.com | 100% |
About Farmer Mike's Foodservice
Farmer Mikes has been a grower in South Florida for the past 38 years. 7 years ago Mike Jr. the grandson of the original owner, decided to open a foodservice division to deliver freshly harvested product locally throughout Southwest Florida. At that time he focused and specialized on our Heirloom Tomato program, starting off with just 1 variety and today we grow and distribute 18 different color varieties, each a different color, texture, and flavor for all occasions and dishes. Over the past several years, we have increased and grown our line items, stocking: -Fresh Harvested Produce from Our Fields -Microgreens, edible flowers, and other Garnishes from Our Greenhouse -basic commodity produce -a full line of specialty produce -a very extensive dairy line -specialty cheeses -Aged Meats -Jams and Jellies -Locally Sourced Honey -directly imported Italian items and much MORE Our sales team consists of executive chefs, restaurant owners, line cooks more, each passionate about the kitchen and the marrying of the farm and Florida's up and coming cuisine! We are a chef minded and chef driven foodservice company, offering to custom packed and grown new items to fit the demanding needs of an everchanging industry! Today we distribute all over South Florida and are just excited to share our passion with our community!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Farmer Mike's Foodservice has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Farmer Mike's Foodservice has never raised funding before.
Farmer Mike's Foodservice Tech Stack
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Frequently asked questions
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