


Farmhouse Lab Revenue
Food and Beverage Services • Corte Madera, California, United States • 1-10 Employees
Farmhouse Lab revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Farmhouse Lab
Daniela Kratz
Founder/Owner
Company overview
| Headquarters | Corte Madera, California, United States |
| Phone number | +14157170392 |
| Website | |
| NAICS | 311 |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
Farmhouse Lab Email Formats
Farmhouse Lab uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@farmhouselab.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@farmhouselab.com | 100% |
About Farmhouse Lab
Farmhouse Lab is a brand for joyful, sustainable plant-based eating that encourages to make food more often at home again and to share it in community. With that, we want to help cultivating the plant-based revolution for the greater good. Our certified organic, 100% vegan Real Food Dressings are blends of premium oils with ingredients carefully selected from artisan producers who share a commitment to sustainability - you can smell and taste the difference in quality. Our dressings are gluten-free, soy-free, nut-free, dairy-free and made with no garlic. We live by the motto “Consciously Sourced & Crafted”. We think it is essential that you know where each ingredient is sourced and how our dressings are crafted. We are not only use eco-friendly packaging, we carefully select our partners throughout the entire process: from the olive farmers to the supply source of the bottles we use and the labels that we apply. “I crafted our Real Food Dressings to make healthy eating tasteful, playful, and beautiful. I believe that with all our senses awakened, our food truly becomes nourishing. Pour on a burst of brightness and make unforgettable meals feel effortless.” Daniela Kratz, Founder & Creator of Farmhouse Lab Farmhouse Lab is based in the San Francisco Bay Area and is woman founded, owned, & operated.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Farmhouse Lab has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Farmhouse Lab has never raised funding before.
Frequently asked questions
4.8
40,000 users



