Farmingdale Meat Market, / Main Street Wholesale Meats Revenue
Food and Beverage Services • 
Farmingdale, New York, United States • 11-20 Employees
Farmingdale Meat Market, / Main Street Wholesale Meats revenue & valuation
| Annual revenue | $1,711,100 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,500,000 |
| Total funding | No funding |
Key Contact at Farmingdale Meat Market, / Main Street Wholesale Meats
Kent Seelig
Chief Executive Officer
Company overview
| Headquarters | 210 Main St, Farmingdale, New York 11735, US |
| Phone number | +15162498200 |
| Websites | |
| NAICS | 311 |
| Founded | 1946 |
| Employees | 11-20 |
| Socials |
Farmingdale Meat Market, / Main Street Wholesale Meats Email Formats
Farmingdale Meat Market, / Main Street Wholesale Meats uses 1 email format. The most common is {first name} (e.g., john@mainstreetmeats.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@mainstreetmeats.com | 100% |
About Farmingdale Meat Market, / Main Street Wholesale Meats
Farmingdale Meat Market has been family owned and operated for three generations since 1946. Founded by Julius Seelig, the company is now run by Kent and Lee Seelig (son and grandson of Julius). Julius would be proud to know that Farmingdale Meat Market is still thriving and has since expanded into wholesale (for 30+ years now) with Main Street Wholesale Meats. Our retail store is located the same place it has been for 70+ years: 210 Main Street, Farmingdale, NY 11735. In our store you will find a full selection of beef, pork, veal, lamb, poultry, provisions, groceries and more. Our long-time customers know that even if you can't find an item in the display case it probably can be found "in the back". Our facility is USDA INSPECTED EVERY SINGLE DAY WE OPERATE. We have a very strict HACCP program which ensures the safety of our products. We have our own ground beef and hamburgers which are made fresh daily! You have to try our famous 1946 Blend ground beef. The 1946 Blend is our proprietary premium ground beef which is made with a mixture of Wagyu Brisket, Prime Aged Rib Cap, Boneless Short Ribs and Angus Chuck. We also have our own custom dry-aging coolers where we dry age beef for many of the top restaurants, hotels and country clubs in the Tri-State area. Yes...the same dry-aged beef that we sell wholesale is also available for retail sale. Our dry-aged beef makes an amazing gift for your favorite meat eater. Our team of expert butchers works hard every day to constantly exceed your expectations. We are more than happy to accommodate your custom cutting requests or your specific packaging needs.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Farmingdale Meat Market, / Main Street Wholesale Meats has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Farmingdale Meat Market, / Main Street Wholesale Meats has never raised funding before.
Farmingdale Meat Market, / Main Street Wholesale Meats Tech Stack
Discover the technologies and tools that power Farmingdale Meat Market, / Main Street Wholesale Meats's digital infrastructure, from frameworks to analytics platforms.
Cart abandonment
CDN
Security
JavaScript libraries
RUM
Ecommerce
UI frameworks
Loyalty & rewards
CDN
JavaScript libraries
JavaScript frameworks
Miscellaneous
Canada
United Kingdom
Poland
China
Frequently asked questions
4.8
40,000 users
