Fayman & Sorbello Food Group Revenue

Food and Beverage Manufacturing • United States • 21-50 Employees

Fayman & Sorbello Food Group revenue & valuation

Annual revenue	$2,138,875
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$6,900,000
Total funding	No funding

Key Contacts at Fayman & Sorbello Food Group

Dean Gudac

Director Of Information Technology

Laura Roberts

Director Of Qa

Shawn Clemens

Director Of Operations

Company overview

Headquarters	United States
Website	fsfg.us
NAICS	11
Employees	21-50

Fayman & Sorbello Food Group Email Formats

Fayman & Sorbello Food Group uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@fsfg.us), used 94.7% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@fsfg.us	94.7%
{first initial}{last name}	jdoe@fsfg.us	5.3%

About Fayman & Sorbello Food Group

Launching Soon

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

Fayman & Sorbello Food Group has 15 employees across 6 departments.

Departments

Number of employees

Funding Data

Fayman & Sorbello Food Group has never raised funding before.

Frequently asked questions

Fayman & Sorbello Food Group is located in US.

Fayman & Sorbello Food Group generates an estimated annual revenue of $2,138,875. This revenue figure reflects the company's market position and business performance in its industry.

Fayman & Sorbello Food Group has an estimated valuation of $6,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Fayman & Sorbello Food Group has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.