Feast & Fettle Revenue

Food and Beverage Services • East Providence, Rhode Island, United States • 51-100 Employees

Feast & Fettle revenue & valuation

Annual revenue	$3,500,000
Revenue per employee	$37,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$11,200,000
Total funding	$1,200,000

Key Contacts at Feast & Fettle

Ian Markowitz

Director Of Operations

Keli Hoyt-Rupert

Director Of Member Services

Isabelle Darby

Director Of Growth Marketing

Douglas Gregoire

Director Of Culinary Operations

Crystal Mcnamara Olivier

Director Of Culinary Operations

Eric Dziembowski

Director Of Software Engineering

Chris Smith

Director Of People Operations

Ada Erçalık

Ceo

Company overview

Headquarters	881 Waterman Ave, East Providence, Rhode Island 02914, US
Website	feastandfettle.com
NAICS	311
SIC	581
Founded	2016
Employees	51-100
Socials

Feast & Fettle Email Formats

Feast & Fettle uses 2 email formats. The most common is {first name} (e.g., john@feastandfettle.com), used 97.8% of the time.

Format	Example	Percentage
{first name}	john@feastandfettle.com	97.8%
{first name}.{last name}	john.doe@feastandfettle.com	2.2%

About Feast & Fettle

Feast & Fettle is the Northeast’s premium prepared meal delivery service, hand-delivering fresh, home-cooked meals weekly across Rhode Island, Massachusetts, New York, New Jersey, Connecticut, New Hampshire, and Maine. Every dish is made from scratch in our local kitchen using fresh, responsibly sourced ingredients. No meal kits. No prep. No third-party couriers. Meals ride in refrigerated vehicles for peak freshness and reliability. Members choose Feast & Fettle for high-quality, homemade flavor without the hassle—no shopping, no cooking, no cleanup. Select from family-style or single-serve entrées, sides, kids’ meals, and healthy add-ons—then simply reheat. Skip the grocery store. Dinner’s handled.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Entry

Manager

Director

Employees by Department

Feast & Fettle has 35 employees across 9 departments.

Departments

Number of employees

Funding Data

Explore Feast & Fettle's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2020-10-01	3	$1,200,000

Funding Insights

$1,200,000

Total funding amount

$1,200,000

Most recent funding amount

Number of funding rounds

Feast & Fettle Tech Stack

Discover the technologies and tools that power Feast & Fettle's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Tailwind CSS

UI frameworks

Axios

JavaScript libraries

Pinterest Ads

Advertising

Twitter Ads

Advertising

Stripe

Payment processors

HubSpot Analytics

Analytics

Microsoft Advertising

Advertising

Nextdoor Ads

Advertising

Pinterest Conversion Tag

Analytics

Google Analytics

Analytics

Linkedin Insight Tag

Analytics

Frequently asked questions

Feast & Fettle is located in East Providence, Rhode Island, US.

Feast & Fettle generates an estimated annual revenue of $3,500,000. This revenue figure reflects the company's market position and business performance in its industry.

Feast & Fettle has an estimated valuation of $11,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Feast & Fettle was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Feast & Fettle has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Feast & Fettle has raised a total of $1,200,000 across 1 funding rounds. This investment has helped the company grow and expand its operations.

Key Contacts at Feast & Fettle

Ian Markowitz

Director Of Operations

Keli Hoyt-Rupert

Director Of Member Services

Isabelle Darby

Director Of Growth Marketing

Douglas Gregoire

Director Of Culinary Operations

Crystal Mcnamara Olivier