Feast Makers
Restaurants • 
Isla Vista, California, United States • 1-10 Employees
Company overview
| Headquarters | 760 Embarcadero Del Mar, Goleta, CA 93117, US |
| Website | |
| NAICS | 7225 |
| Keywords | Catering And Excellent Service |
| Founded | 2016 |
| Employees | 1-10 |
Key Contact at Feast Makers
Justin Fitzgerald
Business Owner
About Feast Makers
Bringing love and freshness back into the kitchen, Feast Makers is a family-owned, local business of Santa Barbara and Goleta, California. We specialize in high-quality catering plans to the greek life of University of California, Santa Barbara as well as catering for individual events. Owner and Executive Chef Max Perutz was born in Santa Barbara and has been cooking in restaurants for 8 years following his graduation from culinary school. Feast Makers aims to accommodate students and organizations by providing wholesome and nutritious meal along with personable service and hospitality.
Feast Makers revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Feast Makers has never raised funding before.
United Kingdom
Malta
Australia
Frequently asked questions
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