Feastivities Events Revenue
Events Services • 
United States • 21-50 Employees
Feastivities Events revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $513,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Feastivities Events
Doug Quattrini
Director Of Sales
Andy Snow
Owner
Dan Hoch
Director Of Operations
Lindsay Jackson
Human Resources Director
Company overview
| Headquarters | United States |
| Phone number | +12154753338 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, Weddings, Culinary Amusement |
| Founded | 1987 |
| Employees | 21-50 |
| Socials |
Feastivities Events Email Formats
Feastivities Events uses 2 email formats. The most common is {first initial} (e.g., j@feastivitiesevents.com), used 90% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@feastivitiesevents.com | 90% |
{first name} | john@feastivitiesevents.com | 10% |
About Feastivities Events
CATERERS . DESIGNERS . PRODUCERS Philadelphia . Jersey . Delaware Established in 1987, Feastivities Events is owned and managed by native Philadelphians Meryl and Andrew Snow. Feastivities operates from a 21,000 square foot facility located in Philadelphia, PA.This facility houses Feastivities corporate office, commissary, warehouse, as well as the subsidiaries Offshoots Floral & Décor, and Philadelphiaʼs Picnic Company. Passion, dedication and creativity are the spiritual holy trinity for every true chef and, as with exceptional recipes, each ingredient is essential. The Chefs of Feastivities embody this recipe. Feastivities brand is built on the quality of the food, presentation and service that we offer. All perishable food items are prepared fresh daily. The entire repertoire of menu items is made from scratch. Dessert items are baked in house. (even crackers!) All specialty products are hand selected at the market for maximum quality. With undeniable cachet, our name is synonymous with fresh and innovative foods and presentations. Our proven success as a venue-based culinary provider separates us from the competition. Our success is built upon implementing systems that focus on the brand is committed to providing leadership and “how to” information in the areas of cooking, dining, and entertaining . Furthermore, we are a company also recognized for creating impressive events as intimate as gatherings of 25 to grand scale galas exceeding 12,000 guests. Feastivities operates under the premise of continuous improvement in all facets of the business as its key to running successful operations. With this disciplined focus, all divisions have developed excellent reputations and are very successful.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Feastivities Events has 15 employees across 6 departments.
Departments
Number of employees
Funding Data
Feastivities Events has never raised funding before.
Feastivities Events Tech Stack
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Frequently asked questions
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