Febvre Wines Revenue
Food and Beverage Manufacturing • 
Sandyford, Co Dublin, Ireland • 21-50 Employees
Febvre Wines revenue & valuation
| Annual revenue | $1,124,791 |
| Revenue per employee | $42,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contacts at Febvre Wines
Paul Hogan
Sales Director
Audrey Underwood
Commercial And Marketing Director
Liz Coogan
Managing Director
Company overview
| Headquarters | Burton Hall Road, Sandyford Industrial Estate, Dublin 18, Dublin D18E3C9, IE |
| Phone number | +35312161400 |
| Websites | |
| NAICS | 3121 |
| SIC | 518 |
| Keywords | Wine, Food, Spirits, Champagne, Le Verre De Vin - Wine By The Glass, Wine Education And Training, Taittinger, Eurocave |
| Founded | 1963 |
| Employees | 21-50 |
| Socials |
Febvre Wines Email Formats
Febvre Wines uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@febvre.ie), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@febvre.ie | 50% |
{first initial}{last name} | jdoe@febvre.ie | 43.8% |
{last name}{last name} | doedoe@febvre.ie | 6.2% |
About Febvre Wines
Febvre has been at the forefront of the Irish wine trade for over 50 years and the quest for quality and integrity has never waned. Whether the wines are destined for hotels and restaurants, pubs and bistros, wine merchants, supermarkets, airlines or duty free, each wine has been carefully chosen to suit its target consumer, whether in style, price level or to meet current trends. The producers are well-known to us, and many are now long-time friends. With some we will even celebrate 50 years of partnership! At Febvre we also offer our consumers an extensive range of award winning spirits, Food and Wine Equipment including the stunning EuroCave Wine Storage - Wine Cabinets, Cellar Conditioners and Racking. As well as a dedicated team of sales professionals stationed all over the island who look after their customer’s needs personally and locally, we have dedicated teams in the warehouse, customer service, telesales, editorial, accounts, marketing, purchasing and logistics as well as specialist Key Account managers. Along with this we offer the back up of staff training, printing of menus and lists, promotional items and special tastings and events all year round. We have a dedicated wine equipment branch and a food division for the catering trade.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Febvre Wines has 11 employees across 4 departments.
Departments
Number of employees
Funding Data
Febvre Wines has never raised funding before.
Febvre Wines Tech Stack
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