Fed Up Kitchen Revenue

Food and Beverage Services • Salt Lake City, Utah, United States • 1-10 Employees

Fed Up Kitchen revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,800,000
Total funding	No funding

Key Contacts at Fed Up Kitchen

Dru Jones

Franchise Owner

Ryan Laws

Ceo

Company overview

Headquarters	2120 S 1300 E, Suite 300, Salt Lake City, Utah 84106, US
Website	fedupkitchen.com
NAICS	311
Keywords	Healthy Lifestyle, Meal Prep, Health Food, Female Founded, Macro Friendly, Empower Women
Founded	2018
Employees	1-10
Socials

Fed Up Kitchen Email Formats

Fed Up Kitchen uses 2 email formats. The most common is {first name} (e.g., john@fedupkitchenslc.com), used 66.7% of the time.

Format	Example	Percentage
{first name}	john@fedupkitchenslc.com	66.7%
{first initial}	j@fedupkitchenslc.com	33.3%

About Fed Up Kitchen

We make fresh, clean, macro-friendly meal prep programs, treats, and greens. Dedicated to help establish healthy communities across the nation. Eat Better. Feel Better. Live Better.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

C-Suite

Founder/Owner

Employees by Department

Fed Up Kitchen has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Fed Up Kitchen has never raised funding before.

Fed Up Kitchen Tech Stack

Discover the technologies and tools that power Fed Up Kitchen's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Microsoft Clarity

Analytics

jQuery CDN

CDN

Google Hosted Libraries

CDN

reCAPTCHA

Security

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

Nginx

Reverse proxies

HSTS

Security

Microsoft Advertising

Advertising

Google Analytics

Analytics

jQuery UI

JavaScript libraries

Frequently asked questions

Fed Up Kitchen is located in Salt Lake City, Utah, US.

Fed Up Kitchen generates an estimated annual revenue of $855,550. This revenue figure reflects the company's market position and business performance in its industry.

Fed Up Kitchen has an estimated valuation of $2,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Fed Up Kitchen was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.

Fed Up Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Fed Up Kitchen

Dru Jones

Franchise Owner

Ryan Laws

Ceo

4.8

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