Feel Good Foods
Consumer Goods • 
Manhattan, New York, United States • 21-50 Employees
Company overview
| Headquarters | 30 Vandam St, 3rd Floor, New York, NY 10013, US |
| Phone number | +11770012 |
| Websites | |
| SIC | 203 |
| Keywords | Frozen Food, Gluten-Free, Ethnic Foods, Frozen Snacks, Frozen Breakfast |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Key Contacts at Feel Good Foods
Max Sauberman
Senior Director Of Marketing And Strategy
Allen Tibshrany
Board Director
Kristena Wozniak
Vp Of Sales & Strategy
Vanessa Phillips
Co-Founder And Executive Chairman
Caroline Kwateng-Renzenbrink
Sr. Director Of Operations
Zi Lin
Director Of Fp&A
Kat Hansen
Senior Director Of Sales
Fortibah Samuel
Chief Executive Officer
Curtis Coughlin
Owner/ Operator
Feel Good Foods Email Formats
Feel Good Foods uses 4 email formats. The most common is {first initial} (e.g., j@feelgf.com), used 37.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@feelgf.com | 37.9% |
{first initial}.{last name} | j.doe@feelgf.com | 31% |
{first name} | john@feelgf.com | 17.2% |
{first name}.{last name} | john.doe@feelgf.com | 13.8% |
About Feel Good Foods
Feel Good Foods offers gluten-free, crave-worthy foods that are ready within minutes and built to share. Nostalgic chef-inspired snacks and breakfast foods made with fewer, better-for-you ingredients. Co-founders Vanessa Phillips and Tryg Siverson have always had a passion for delicious food. Vanessa grew up in the restaurant industry and Tryg was a chef at Michelin star restaurants in New York City. The two joined forces and opened their own restaurant together in New York City’s Chelsea Market. Chef Tryg’s expertise combined with Vanessa’s insight as a celiac in the food industry resulted in a GF menu seemingly effortlessly adapted for gluten-free patrons. Potstickers being a favorite! Vanessa wanted these gluten-free versions of her favorite foods to be accessible to everyone and with an overwhelmingly positive response, she set on her next goal. Determined to have these available in the frozen aisle at stores nationwide, Vanessa and Tryg contacted Whole Foods Market—the first retailer to carry Feel Good Foods. Today, Feel Good Foods is in 10,000 stores nationwide and under Vanessa and Tryg’s leadership, the Feel Good Foods team continues to lead with innovation and carefully sourced ingredients when it comes to making high-quality gluten-free foods accessible to all. For more information, email us info@feelgf.com or follow us @feelgoodfoods. -Certified Gluten-Free -Chef-Inspired -Non-GMO Ingredients -Antibiotic-Free Proteins -Cage-Free Eggs -Vegetarian & Vegan Options
Feel Good Foods revenue & valuation
| Annual revenue | $4,200,000 |
| Revenue per employee | $124,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Consumer Goods industry and current estimated revenues | $13,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Feel Good Foods has 17 employees across 8 departments.
Departments
Number of employees
Funding Data
Feel Good Foods has never raised funding before.
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