


Félix Cocktails et Cuisine
Restaurants • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +18432036297 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
Key Contacts at Félix Cocktails et Cuisine
Felix Landrum
Owner
Hailey Knight
Beverage Director
About Félix Cocktails et Cuisine
Located in the heart of downtown Charleston, SC’s enclave known as Upper King, Félix Cocktails et Cuisine is an all-day, Parisian restaurant embracing the best of craft cocktails, French-inspired fare, and laissez-faire dining culture. Owned and operated by Félix Landrum, whose parents are both from Paris, the eponymous restaurant evokes his love for the city and serves as a neighborhood cornerstone for long, leisurely gatherings, whether that be over brunch, lunch, dinner, or drinks.
Félix Cocktails et Cuisine revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Félix Cocktails et Cuisine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Félix Cocktails et Cuisine has never raised funding before.
Frequently asked questions
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