Ferment Group
Restaurants • 
Warsaw, Masovian Voivodeship, Poland • 1-10 Employees
Company overview
| Headquarters | Górnośląska, 24, Warszawa, mazowickie 00-484, PL |
| Phone number | +48504213901 |
| Websites | |
| NAICS | 7225 |
| Keywords | Hospitality, Gastronomia, Wino, Jedzenie, Spotkania Grupowe |
| Employees | 1-10 |
Key Contacts at Ferment Group
Daniel Pawełek
Co-Founder
Beata Gawę
Co-Founder
About Ferment Group
Ferment Group is a group of six premium restaurants. Five of them are located in Warsaw - Le Braci, Kieliszki na Próżnej, Butchery & Wine Warsaw, Koneser Grill, Rozbrat 20 and one in Gdynia - Butchery&Wine Gdynia. We own 3 boutique wine stores: Wine Corner Biały Kamień, Wine Corner Hala Gwardii and Grono. Additionally, we are a distributor and importer of wine (Vini e Afinii). All places share the highest quality, a faithful group of recipients and a great food & wine experience and set the highest standards in the gastronomy and wine industry in Poland (we received 20 awards in the international Michelin Guide).
Ferment Group revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Ferment Group has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Ferment Group has never raised funding before.
Ferment Group Tech Stack
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