Fermentation Architecture Email Formats
Construction • 
Hyangsandong-gil 48, Sangbuk-myeon, Korea, Republic of • 1-10 Employees
Key Contact at Fermentation Architecture
Minkyu Kim
CEO
Company overview
| Headquarters | Hyangsandong-gil 48, Sangbuk-myeon, Ulju-gun, Ulsan 44903, KR |
| Phone number | +82522643539 |
| Website | |
| NAICS | 23 |
| Keywords | Project Management, Construction, Design, Architecture |
| Employees | 1-10 |
| Socials |
About Fermentation Architecture
The change of the characteristics of the organic matters for the benefit of the people is called “fermentation:. Minkyu Kim reinterpreted the idea of “fermentation: from “fermented alcoholic beverage” to an architectural space, defining the process of change in space for the benefit of the people as “Fermentation Architecture”. As rice and yeast ferment and transform into a alcoholic beverage, the brewery benefits the people through the Korean materials such as: soil, rice paddies, straws, charcoal, and yeast under the concept of fermentation.
Employees by Management Level
Total employees: 1-10
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Employees
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Fermentation Architecture has 1 employees across 1 departments.
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Funding Data
Fermentation Architecture has never raised funding before.
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