Fever-Tree USA

Wine and Spirits • Manhattan, New York, United States • 21-50 Employees

Company overview

Headquarters	37 West 26th Street, Penthouse, New York, NY 10010, US
Website	fever-tree.com
Employees	21-50
Socials

Key Contact at Fever-Tree USA

Emma White

Brand Director

Fever-Tree USA Email Formats

Fever-Tree USA uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@fever-tree.com), used 54.3% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@fever-tree.com	54.3%
{first name}.{last name}	john.doe@fever-tree.com	42.9%
{first name}	john@fever-tree.com	2.9%

About Fever-Tree USA

We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. Our founders Charles and Tim went back to the history books to find the finest sources for our ingredients; since we put the lid on our first bottle of our Premium Indian Tonic Water in 2005, we haven’t wavered in this single-minded mission to bring quality, flavor and choice back to mixers. Our award-winning mixers are now available in 74 countries and proudly served in 9 of the world's top 10 restaurants. Fever-Tree first entered the U.S. market in 2007. The new Fever Tree USA organization is helmed by the company’s North American CEO, Charles Gibb. The former president and CEO of Belvedere Vodka, Gibb joined Fever Tree in 2017, first as global strategist before taking the executive position in December. The U.S. office officially launched in June of 2018 overseeing imports, warehousing, distribution, sales, marketing, and consumer relations.

Fever-Tree USA revenue & valuation

Annual revenue	$2,823,315
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Wine and Spirits industry and current estimated revenues	$9,100,000
Total funding	No funding