


Field & Fork Network Revenue
Non-profit Organizations • Buffalo, New York, United States • 11-20 Employees
Field & Fork Network revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $888,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $39,800,000 |
| Total funding | No funding |
Key Contacts at Field & Fork Network
Nichole Borchard
Communications & Strategic Partnerships Director
Carly Biondi
Director Of Operations, People & Culture
Maggie Moore
Director Of Programs & Strategy
Company overview
| Headquarters | 2495 Main St., Suite 311, Buffalo, New York 14214, US |
| Phone number | +17164655704 |
| Website | |
| NAICS | 813 |
| SIC | 864 |
| Keywords | Food Security, Food, Economic Development, Agriculture, Food Systems, Food Access, Healthy Neighborhoods |
| Founded | 2009 |
| Employees | 11-20 |
| Socials |
Field & Fork Network Email Formats
Field & Fork Network uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@fieldandforknetwork.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@fieldandforknetwork.com | 66.7% |
{first initial}{last name} | jdoe@fieldandforknetwork.com | 22.2% |
{last name}{last name} | doedoe@fieldandforknetwork.com | 11.1% |
About Field & Fork Network
Field & Fork Network is a leading food access nonprofit based in Buffalo, New York. Since our founding in 2009, we have been fueling change across the state's food landscape. What started as a vision to connect communities with fresh, local produce, has grown into a mission to build resilient food systems that nourish people in need, strengthen local economies, and empower future generations. We accomplish this by delivering a variety of nutrition incentive and produce prescription programs to low-income individuals and families, while supporting the next generation with nutrition-based education initiatives. Since 2014, we have proudly served as the exclusive statewide administrator of the Double Up Food Bucks NY program, a free and often essential resource that provides a dollar-for-dollar match, from $20 to $50 a day, on the purchase of fresh produce when using SNAP benefits. Your support directly helps more families afford fresh fruits and vegetables, gives New York farmers more economic opportunity, and empowers more youth to build a healthier future.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Field & Fork Network has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Field & Fork Network has never raised funding before.
Field & Fork Network Tech Stack
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Frequently asked questions
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