Fifth Group Restaurants Revenue
Restaurants • 
Atlanta, Georgia, United States • 201-500 Employees
Fifth Group Restaurants revenue & valuation
| Annual revenue | $2,653,003 |
| Revenue per employee | $14,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,500,000 |
| Total funding | No funding |
Key Contacts at Fifth Group Restaurants
Brandon Chavannes
Director Of Culinary
Alex Rener
Director Of Facilities
Lauren Akers
Director Of Legal & Risk Management
Chuck Sobczuk
Director Of Facilities
John Spotkill
Culinary Director
Paula Owens
Director Of Operations
Wojciech Sobczuk
Director Of Facilities
Charles Ulbrich
Culinary Director
Company overview
| Headquarters | 235 Peachtree St. NE, Suite 2300, Atlanta, GA 30303, US |
| Phone number | +14048154700 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Hospitality, Restaurants, Wine, Catering, Beer, Dining, Italian, Mediterranean, Seafood, Cocktails, Private Dining, Cuisine, European, Group Dining, Latin, Mexican, Southern |
| Founded | 1993 |
| Employees | 201-500 |
| Socials |
Fifth Group Restaurants Email Formats
Fifth Group Restaurants uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@fifthgroup.com), used 58.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@fifthgroup.com | 58.8% |
{first name}{last name} | johndoe@fifthgroup.com | 35.3% |
{last name} | doe@fifthgroup.com | 5.9% |
About Fifth Group Restaurants
FIFTH GROUP RESTAURANTS - FOR ALL FIVE SENSES We understand that an enjoyable dining experience is as much about satisfying your mood as it is your hunger. That's why our unique dining concepts have been Atlanta's progressive, yet classic, choice since 1993; we offer our guests the opportunity to experience joy through food and drink in a uniquely different way at each of our restaurants. South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, Alma Cocina, Lure, Ela, and our catering division, Bold Catering Design & Experiences - all share a passion for providing food for every mood and tastes for every occasion.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Fifth Group Restaurants has 63 employees across 9 departments.
Departments
Number of employees
Funding Data
Fifth Group Restaurants has never raised funding before.
Fifth Group Restaurants Tech Stack
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