Fifth Season Tangra Chinese Restaurant Revenue

Restaurants • Rochor, Central Region, Singapore • 1-10 Employees

Fifth Season Tangra Chinese Restaurant revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$1,700,000
Total funding	No funding

Key Contact at Fifth Season Tangra Chinese Restaurant

Fifth Season

Founder

Company overview

Headquarters	28 Race Course Road, Next to Little India MRT, Singapore, Singapore 218550, SG
Website	fifthseason.com.sg
NAICS	7225
Keywords	Family Meals, Fine Dining Restaurant, Chilli Chicken, China & Tibet, Fusion Of India, Indian Chinese Fusion Food, Indian Chinese Momos, Indian Chinese Restaurant, Lunch Combo Meals, Steamed Dumplings, Tibetan Momos, Veg Manchurian
Founded	2006
Employees	1-10

About Fifth Season Tangra Chinese Restaurant

Fifth Season – Tangra Chinese Tangra Chinese from Kolkata – A true fusion of India, China and Tibet. Indian Chinese cuisine was born in Tangra, located on the east of Kolkata, the only China Town in India. Hardworking and ambitious, they would not spare any field, so, why food? Influenced by local culture and taste, they opened restaurants for Bengalis by spicing the bland sauces with hot fresh green chillies. As Bengalis love to eat and explore anything new, they found a new and addictive taste with a perfect balance of hot, sweet and sourness in the dishes. With this identity the Indian Chinese food spread to almost all street corners in Kolkata. Within a short span of time it spread to the whole of India with its regional influence of food habits. Indian Chinese food transformed into a complete cuisine when thousands of Tibetans migrated to India and added delicacies like thukpa (spicy noodle soup) and momos (special dumpling) which is also the winner of the title ‘Best dish of the year 2009’ by Fifth Season at the Singapore Food Festival 2009. This unique fusion of flavors of India, China and Tibet is brought to you in Singapore by Fifth Season, located within 1 minute of Little India MRT. Unlike the four seasons, which come and go, Fifth Season remains open throughout the year with the same love and passion to serve the best of Indian Chinese cuisine.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Entry

Founder/Owner

Employees by Department

Fifth Season Tangra Chinese Restaurant has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Fifth Season Tangra Chinese Restaurant has never raised funding before.

Fifth Season Tangra Chinese Restaurant Tech Stack

Discover the technologies and tools that power Fifth Season Tangra Chinese Restaurant's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

Plesk

Hosting panels

HTTP/3

Miscellaneous

Microsoft ASP.NET

Web frameworks

Frequently asked questions

Fifth Season Tangra Chinese Restaurant is located in Rochor, Central Region, SG.

Fifth Season Tangra Chinese Restaurant generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.

Fifth Season Tangra Chinese Restaurant has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Fifth Season Tangra Chinese Restaurant was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.

Fifth Season Tangra Chinese Restaurant has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Fifth Season Tangra Chinese Restaurant

Fifth Season

Founder

4.8

40,000 users