


Fine Dining Restaurant Group
Restaurants • Jackson, Wyoming, United States • 101-200 Employees
Company overview
| Headquarters | 260 W Broadway, Jackson, WY 83001, US |
| Phone number | +13077335010 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Food And Beverage, Management, Catering, Restaurants |
| Founded | 2001 |
| Employees | 101-200 |
| Socials |
Key Contacts at Fine Dining Restaurant Group
Meredith Leonard
Director Of Catering
Lauren Scott
Director Of Service
Kari Rak
Director Of Business Operations
Kevin Kunce
Director Of Operations
Gavin Fine
Owner
Megan Hopkins
Director Of Accounting
Fine Dining Restaurant Group Email Formats
Fine Dining Restaurant Group uses 2 email formats. The most common is {first name} (e.g., john@jhfinedining.com), used 91.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@jhfinedining.com | 91.7% |
{first initial}{last name} | jdoe@jhfinedining.com | 8.3% |
About Fine Dining Restaurant Group
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant in 2001. The opening struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Roadhouse Pub & Eatery, The Bistro, Bodega, Bovine & Swine craft meats and Cream + Sugar artisan ice cream. Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.
Fine Dining Restaurant Group revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $61,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Fine Dining Restaurant Group has 17 employees across 6 departments.
Departments
Number of employees
Funding Data
Fine Dining Restaurant Group has never raised funding before.
Fine Dining Restaurant Group Tech Stack
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Miscellaneous
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Frequently asked questions
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