


FINS Hospitality Group Revenue
Hospitality • Rehoboth Beach, Delaware, United States • 21-50 Employees
FINS Hospitality Group revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $259,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at FINS Hospitality Group
Briana Rovinskie
Director Of Operations
Tj Linton
Director Of Operations
Company overview
| Headquarters | Rehoboth Beach, Delaware, United States |
| Phone number | +13022273467 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Fish, Seafood, Oysters, Cocktails, Craft Beer, Fresh Food, Brewpub, Local Ingredients, Classic Seafood |
| Founded | 2005 |
| Employees | 21-50 |
| Socials |
FINS Hospitality Group Email Formats
FINS Hospitality Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About FINS Hospitality Group
Fins Hospitality Group is built around one philosophy, family. Every employee, past & present, is a part of our family. Every guest that walks through our doors, for the first time or the hundredth time, is a part of our family. This philosophy forms the essence of who we are & what we strive to offer all employees and guests. Somewhere to belong, somewhere to be welcomed, somewhere to feel home. Integration and involvement in the community is central to the mission of Fins Hospitality Group. We look for ways to participate in community affairs and seek opportunities to improve and engage. We are the rising tide in the community, using good works to help lift everyone and everything around us. Fins Hospitality Group supports conceptual dining experiences across the Eastern Shore with a focus on fresh fish, choice raw oysters, and local craft beer.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
FINS Hospitality Group has 6 employees across 2 departments.
Departments
Number of employees
Funding Data
FINS Hospitality Group has never raised funding before.
FINS Hospitality Group Tech Stack
Discover the technologies and tools that power FINS Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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