


FIREPOP® | Charcoal Grill
Restaurants • Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Website | |
| NAICS | 7225 |
| Keywords | Charcoal Grill And Charcoal Barbecue |
| Founded | 2019 |
| Employees | 1-10 |
Key Contact at FIREPOP® | Charcoal Grill
Alina Van
Director / Co-founder, Beverage, Research & Design
About FIREPOP® | Charcoal Grill
Firepop is a hip pop-up restaurant with a focus on cooking with fire. As seen in Sydney Morning Herald's Good Food magazine, Urban List, Sitchu, Daily Telegraph and Channel 10, we use quality ingredients sourced locally to showcase Australian produce and offer unparalleled culinary experience. “Magnificent.” “Beyond delicious!” “Spectacular!” “Insane!” are some of the words our guests used to describe our food and their experience with us. Currently, pushing the boundaries of what can be achieved out of 9m2 pop-up kitchen while searching for a permanent site.
FIREPOP® | Charcoal Grill revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
FIREPOP® | Charcoal Grill has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
FIREPOP® | Charcoal Grill has never raised funding before.
FIREPOP® | Charcoal Grill Tech Stack
Discover the technologies and tools that power FIREPOP® | Charcoal Grill's digital infrastructure, from frameworks to analytics platforms.
Security
Cookie compliance
Miscellaneous
CDN
Ecommerce
CMS
Programming languages
Analytics
Issue trackers
Tag managers
Cookie compliance
Frequently asked questions
4.8
40,000 users



