


Flat Top Grill Revenue
Restaurants • United States • 101-200 Employees
Flat Top Grill revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $171,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Flat Top Grill
Keene Addington
Ceo
Aaron Kolls
Regional Director
Lj Benard
Chief Executive Officer
Company overview
| Headquarters | United States |
| Phone number | +13127268400 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 101-200 |
| Socials |
Flat Top Grill Email Formats
Flat Top Grill uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About Flat Top Grill
Flat Top Grill originated in Chicago in 1995 with a vision to bring fresh, flat top grill-style cooking to the U.S. Flat Top Grill’s elevated Asian-fusion experiences combines the comforts of an upscale full-service restaurant, with an interactive dining experience that has helped the group become a preferred destination in the markets it serves across the Midwest. At Flat Top, guests are invited to Eat Adventurously, choosing from the freshest hand-cut vegetables, bold scratch-made sauces, premium meats & seafood, and signature spices, to craft their own experience or guests can order Chef-composed bowls, Poke or Ramen right from the table or online. Our mixologists craft unique cocktails in the bar, featuring exotic ingredients, to create an unrivaled dining experience you won’t soon forget. Flat Top Grill owns and operates five restaurants in the Chicagoland area and Indiana.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Flat Top Grill has 36 employees across 5 departments.
Departments
Number of employees
Funding Data
Flat Top Grill has never raised funding before.
Flat Top Grill Tech Stack
Discover the technologies and tools that power Flat Top Grill's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Analytics
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CDN
Frequently asked questions
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