


FlavorActiV
Food and Beverage Services • Sanderum House, Oakley Road, United Kingdom • 21-50 Employees
Company overview
| Headquarters | Sanderum House, Oakley Road, Chinnor, Oxon OX39 4TW, GB |
| Phone number | +441844396113 |
| Website | |
| SIC | 208 |
| Keywords | Coffee, Chocolate, Food, GMP, Consultancy, Water, Training, Beer, Beverage, Flavour, Sensory, Tasting, Sensory Training, Beverage Sensory, Flavour Standards, Food Sensory, Taster Calibration, Taster Proficiency, Taster Validation |
| Founded | 1996 |
| Employees | 21-50 |
| Socials |
Key Contacts at FlavorActiV
Kátia Jorge
Americas Director
Boris Gadzov
Sales & Executive Director
Tom Brown
Marketing Director
Richard Boughton
Ceo
Marie Pohler
Non-Executive Director
Evelyne Canterranne
Director For The Emea Region
Tina Tian
Apac Regional Director
Kátia Jorge
Americas Director
Marie Pohler
Non Executive Director
FlavorActiV Email Formats
FlavorActiV uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@flavoractiv.com), used 61.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@flavoractiv.com | 61.8% |
{first name}.{last name} | john.doe@flavoractiv.com | 29.4% |
{first initial} | j@flavoractiv.com | 5.9% |
{2char} | {2char}@flavoractiv.com | 2.9% |
About FlavorActiV
Over 25 years ago, FlavorActiV started out with 16 flavour reference standards, giving tasters the understanding of a specific defect or attribute. Today, we manufacture over 80 flavour standards at the Quay Pharma Flavour Centre. Each one produced to GMP standards and blister packaged to ensure a consistent quality, and strong shelf-life. But we are more than just flavour standards… our multi-lingual sensory specialists, based all over the world, are servicing food and beverage brands with sensory training. Our training programs can be delivered in-person, or remotely with training materials sent in advance to tasting panel leaders. Once you’ve trained to recognise specific flavours, calibration is the next obvious step to maintain and improve sensory ability. Our award-winning Taster Validation platform is used to track your results, and produce automated reports in real-time – these can be accessed from any device, anywhere in the world! Our sophisticated sensory instruments and programs measure and optimize beverage freshness and bitterness. When combined with human-sensory panels, value is added compared to separate use. As a result of our solutions, we’re proud to say the largest Food and Beverage brands rely on FlavorActiV for their sensory needs. We work across the entire food and beverage industry – from Beer, Coffee, and Soft Drinks to Chocolate, Dairy, Savoury Foods and more... So, why are FlavorActiV the right partner for you… because of our teams! Brought together through a shared passion for food and beverage quality. Each sensory specialist is an expert in their field and highly experienced at working with global brands. Our mission is to raise sensory standards to enhance product quality and consumer enjoyment. We care about the quality of products as much as our customers, and love working with brands to deliver the best experience for their consumers. We are Leading the way for Global Sensory Solutions… we are FlavorActiV!
FlavorActiV revenue & valuation
| Annual revenue | $2,908,870 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $9,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
FlavorActiV has 6 employees across 5 departments.
Departments
Number of employees
Funding Data
FlavorActiV has never raised funding before.
FlavorActiV Tech Stack
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Frequently asked questions
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