


Flax4Life Email Formats
Food and Beverage Manufacturing • Bellingham, Washington, United States • 11-20 Employees
Flax4Life Email Formats
Flax4Life uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@flax4life.net), used 77.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@flax4life.net | 77.8% |
{first initial} | j@flax4life.net | 22.2% |
Key Contact at Flax4Life
Dale A Biles
Director Sales Eastern Division
Company overview
| Headquarters | 468 West Horton Rd, Bellingham, WASHINGTON 98226, US |
| Phone number | +13607151944 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Wholesale, Ecommerce, Bakery, Gluten-Free, Dairy Free, Nut Free |
| Founded | 2001 |
| Employees | 11-20 |
| Socials |
About Flax4Life
Flax4Life is an allergy-friendly bakery based in Bellingham, WA, that produces delicious and nutritious baked goods rich in Flaxseed. We produce yummy muffins, brownies, granola, cookies, and our new line of No Sugar Added Chocolate Brownies. We even have a line of grab n' go muffins and brownies for your life-on-the-go needs. Not only is every product made with clean ingredients, full of fiber, omega 3's, and healthy protein, but they are also packaged in plant-based compostable material, Helping to reduce thousands of pounds of plastic from the environment every year. Please reach out if you have any questions or would like to sell our Nutritious & Delicious Baked Goods!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Flax4Life has 7 employees across 3 departments.
Departments
Number of employees
Funding Data
Flax4Life has never raised funding before.
Flax4Life Tech Stack
Discover the technologies and tools that power Flax4Life's digital infrastructure, from frameworks to analytics platforms.
RUM
Authentication
Payment processors
CDN
Advertising
JavaScript libraries
Advertising
Miscellaneous
Security
Advertising
Authentication
Analytics
Frequently asked questions
4.8
40,000 users



