


Fleisherei Group Revenue
General Retail • City of Tshwane, Gauteng, South Africa • 21-50 Employees
Fleisherei Group revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $75,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Retail industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contact at Fleisherei Group
Nico Swart
Director
Company overview
| Headquarters | 221 LANDSHUT DRIVE LOUWLARDIA, CENTURION, Gauteng 0157, ZA |
| Phone number | +27120040551 |
| Website | |
| NAICS | 4234 |
| SIC | 542 |
| Keywords | Retail, Marketing, Product Development, Quality Focused, Haccp, Excellent Customer Service, Quality Biltong Products, Quality Fresh Meat, Strict Hygiene Procedures, Online Butchery |
| Founded | 2003 |
| Employees | 21-50 |
| Socials |
Fleisherei Group Email Formats
Fleisherei Group uses 2 email formats. The most common is {first name} (e.g., john@biltong.co.za), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@biltong.co.za | 60% |
{first initial} | j@biltong.co.za | 40% |
About Fleisherei Group
The Fleisherei® Group incorporates Fleisherei and Biltong@ZA® At Fleisherei, our butchery & biltong delis are known for their wide range and outstanding quality! We offer delicious fresh meat, along with the best traditionally made biltong in South Africa. Our Biltong@ZA biltong outlets are dotted throughout Gauteng and offer quick access to our exquisite biltong. Our butchery and biltong delis, target dedicated biltong and meat lovers by offering fresh meat and superior biltong with that almost forgotten exquisite taste that means quality; while still offering excellent value for money. At these butchery outlets, we also stock a varied range gourmet food items, handpicked for their brand’s commitment to quality. We have our own processing facility to supply our different outlets with a range of biltong and meat products. Our biltong processing is done using a traditional curing and drying method to enable us to produce thick cut biltong with an exquisite taste. We also stock and produce mainly yellow fat biltong and have (and will) go to great distances to keep on delivering these superior products to our clients. We have a carefully selected supplier base which enables us to go on delivering superior, consistent products throughout our range. We never compromise on ingredients, hygiene or processes. This is evident in our processing facility which has strict hygiene, temperature and process control systems in place to increase product quality and consistency as well as shelf life, all of which are based upon the HACCP, ISO 22000 and SANS 10049 (SABS) criteria.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Fleisherei Group has 22 employees across 7 departments.
Departments
Number of employees
Funding Data
Fleisherei Group has never raised funding before.
Fleisherei Group Tech Stack
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Frequently asked questions
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