Fleur de Sel - French Private Chef
Food and Beverage Services • 
South Salt Lake, Utah, United States • 1-10 Employees
Company overview
| Headquarters | South Salt Lake, Utah, United States |
| Phone number | +18016579354 |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
Key Contact at Fleur de Sel - French Private Chef
Charlotte Durif
Chef, Founder and Owner
About Fleur de Sel - French Private Chef
Chef Charlotte strives to provide food that will bring you an uplifting nostalgic feeling of family dinners as well as leave a memorable culinary souvenir. Services include personal cheffing, dinner parties and meals for retreats or vacation rental stays. Planning an event for your friends, family, or colleagues? Fleur de Sel also provides catering services to your location of choice in the Salt Lake City area. With carefulness and no unnecessary sparkles (unless you want them!), Chef Charlotte will prepare complete menus of healthy comfort food that you'll get to discuss and define together to best fit your diet and cravings. Check Feur de Sel's website to get inspired!
Fleur de Sel - French Private Chef revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Fleur de Sel - French Private Chef has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Fleur de Sel - French Private Chef has never raised funding before.
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