


Fleur Foods Revenue
Food and Beverage Services • Tauranga, Bay of Plenty, New Zealand • 1-10 Employees
Fleur Foods revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Key Contacts at Fleur Foods
Karllie Dickson Prisk
Director
Hayden Dickson
Business Owner
Company overview
| Headquarters | 41 Hotuhotu St, Tauranga, Bay of Plenty 3110, NZ |
| Phone number | +6475782000 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Corn Nuggets, Crumbed Camembert, Organic Pastry, Samosa'S, Vegan Pastry, Vegetarian Patties, Wonton'S, Handmade Pastry |
| Founded | 1982 |
| Employees | 1-10 |
| Socials |
Fleur Foods Email Formats
Fleur Foods uses 1 email format. The most common is {first name} (e.g., john@fleurfoods.co.nz), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@fleurfoods.co.nz | 100% |
About Fleur Foods
Fleur Foods was purchased by Karllie and Hayden Dickson in 2016 however was founded in 1982. The business’s longevity has given it opportunity to tweak and develop some of the best handcrafted, chef inspired finger food, patties, samosa’s and pastry in NZ. Using high quality ingredients, emerging food trends and an innovative R&D team, some very tasty treats have been developed. Fleur Foods produces some of the best sides for customers such as HELL PIZZA. Have you tried their Jalapeño Poppers?!?
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Fleur Foods has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Fleur Foods has never raised funding before.
Frequently asked questions
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