Flexeserve
Food and Beverage Services • 
Hinckley, England, United Kingdom • 51-100 Employees
Company overview
| Headquarters | Orchard House, Dodwells Road, Hinckley, Leicestershire LE10 3BZ, GB |
| Phone number | +441455638300 |
| Website | |
| SIC | 259 |
| Keywords | Customer Support, Food Packaging, Operational Support, Menu Development, Testing And Validation, Food Merchandising, Grab-And-Go, Hot Food-To-Go, Hot-Holding, Packaging Optimisation, Foodservice Projects |
| Founded | 1966 |
| Employees | 51-100 |
| Socials |
Key Contacts at Flexeserve
Warwick Wakefield
Director Of Customer Experience
Mick Steele
Technical Director
Jon White
Director Of Mechanical Engineering
Richard Birkin
Director Of Supply Chain & Operations
Flexeserve Email Formats
Flexeserve uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@flexeserve.com), used 75.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@flexeserve.com | 75.9% |
{first name}.{last name} | john.doe@flexeserve.com | 22.2% |
{first initial}-{first initial}{last name}.{last name} | j-jdoe.doe@flexeserve.com | 1.9% |
About Flexeserve
Flexeserve is the world’s leading hot-holding manufacturer and hot food-to-go specialist, partnering with and supporting global retailers and independent outlets. With our unique equipment and expertise, Flexeserve helps you sell more and waste less. Our game-changing products and all-encompassing service, Flexeserve Solution, deliver true hot-holding. This unlocks transformational benefits: reduced food waste, extended shelf life, amazing food quality, diverse food range, unmatched efficiency and happier consumers. The industry’s only hot-holding service is delivered by our unique team of experts, and comprises Technology, Food, Culinary, Packaging, Implement and Connect. We guide customers through this journey to optimise their hot food programme and embrace true hot-holding smoothly, efficiently and profitably. We developed our patented, award-winning technology in response to operator needs. With our hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivalled hold times that transform your hot food operation. Winner of the Queen’s Award for Innovation: 2022, Flexeserve Zone is the patented, industry-leading heated display developed and manufactured by Flexeserve. Zone is the only heated display capable of holding products with different temperature requirements in the same unit. Zone is available in both floor standing and countertop models. In addition, Flexeserve Zone Rear Feed allows for restocking behind the counter – putting a new angle on our technology. Flexeserve Hub is our revolutionary, high-capacity hot-holding unit that's transforming food quality and delivering incredible operational efficiency. Hub's design enables you to hot-hold high quantities of batch-cooked bakery products, or delivery orders and family meals, ready for purchase or pick-up. To find out how we can help you sell more and waste less, visit flexeserve.com.
Flexeserve revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $1,180,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Flexeserve has 28 employees across 9 departments.
Departments
Number of employees
Funding Data
Flexeserve has never raised funding before.
Flexeserve Tech Stack
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