


Florentines Patisserie
Food and Beverage Manufacturing • Mount Maunganui, Bay of Plenty, New Zealand • 11-20 Employees
Company overview
| Headquarters | 120a Aerodrome Road, Mount Maunganui, Bay of Plenty 3116, NZ |
| Phone number | +6475740101 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Wholesale, Lean Manufacturing, Contract Manufacturing, Product Development, Food Manufacturing, Frozen Cakes And Desserts, Cakes And Desserts Export |
| Founded | 1994 |
| Employees | 11-20 |
| Socials |
Key Contacts at Florentines Patisserie
Gregory Knight
Managing Director
Greg Knight
Managing Director
Florentines Patisserie Email Formats
Florentines Patisserie uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Florentines Patisserie
Florentines Patisserie is a large wholesale manufacturing and marketing company of premium frozen cakes and desserts for the food-service and retail sectors in New Zealand, Australia, Hong Kong, China, Thailand, United Arab Emirates, and the Pacific Islands. We also offer contract manufacturing and have full time Food Technologists on-site, ready to develop products to your specification and price point. Exceptional skills and experience were gained handcrafting our quality patisserie products alongside master pastry chefs. After mastering our craft towards seeking out the very best ingredients the world has to offer. In New Zealand, we discovered a land full of vivid tastes and plentiful natural benefits - the perfect starting point for making the best crafted desserts.
Florentines Patisserie revenue & valuation
| Annual revenue | $1,368,880 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $4,400,000 |
| Total funding | $5,600 |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Florentines Patisserie has 4 employees across 2 departments.
Departments
Number of employees
Florentines Patisserie Tech Stack
Discover the technologies and tools that power Florentines Patisserie's digital infrastructure, from frameworks to analytics platforms.
CDN
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JavaScript libraries
JavaScript libraries
Security
Ecommerce
Tag managers
JavaScript frameworks
Security
Miscellaneous
JavaScript libraries
Analytics
Frequently asked questions
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