


Florentino Ice Cream Revenue
Food and Beverage Manufacturing • Cypress, California, United States • 1-10 Employees
Florentino Ice Cream revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Florentino Ice Cream
Jennifer Bader
President/CEO
Company overview
| Headquarters | 8891 Watson Street, Suite 101, Cypress, CA 90630, US |
| Website | |
| NAICS | 11 |
| SIC | 202 |
| Keywords | Pastries, Artisan Ice Cream, English Toffee Pudding, Gelato And Sorbet, Laminated Doughs, Purees And Sauces, Tart Shells |
| Founded | 1985 |
| Employees | 1-10 |
About Florentino Ice Cream
Florentino is a manufacturer of Artisan Ice Cream, Gelato and Sorbets. By using the finest quality all natural ingredients, customized mixing methods and technical expertise developed over years of study and experimentation, Florentino has captured the essence of a superior quality ice cream. With three highly trained and successful pastry chefs on staff we are able to work with our fellow chefs to blend custom flavors and meet the demands of an ever changing culinary field. The undiluted quality of our Purees and Sauces stand above the rest representing nothing but pure fresh fruit. In support of our local economy we source as much product from California as possible. We solely use California Dairy giving us the freshest quality milk and cream for our products. We hand pack all of our products in order to maintain the quality standards that Florentino is known for.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Florentino Ice Cream has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Florentino Ice Cream has never raised funding before.
Florentino Ice Cream Tech Stack
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Frequently asked questions
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