


Flores Food Group Revenue
Food and Beverage Services • • 1-10 Employees
Flores Food Group revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contacts at Flores Food Group
Daniel Baraldi
Director Of Sales
Matthew Higgins
Marketing Director
Austin Flores
Business Owner
Michael Pelton
Director Of Manufacturing
Company overview
| Headquarters | XX |
| Websites | |
| NAICS | 311 |
| Keywords | Mobile Kitchen Manufacturing |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Flores Food Group Email Formats
Flores Food Group uses 1 email format. The most common is {first name} (e.g., john@floresfoodtruck.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@floresfoodtruck.com | 100% |
About Flores Food Group
Flores Food Group is passionate about feeding America’s workforce. Flores Food Group is your complete food service solution. From manufacturing state-of-the-art mobile kitchens, for indoors or outdoors setups, and food trucks to managing staffing and daily food service, we handle it all — including rotating, chef-curated menus that change monthly to keep your team satisfied and energized. When it comes to food service, we do it all so you don’t have to. Trusted by industry leaders, we’re proud to put mobile kitchens permanently on-site — fueling hourly workers with fresh meals, right where they need them. Every day, we design and build mobile kitchens and provide daily food service, helping top brands fuel their workforce and focus on success. Whether you’re starting your first food truck business, expanding your restaurant into mobile service, or creating a fully branded event experience, Flores delivers high-quality, fully equipped builds ready to hit the road. We craft custom food trucks from the ground up, helping entrepreneurs, and restaurants bring their culinary vision to life. With years of experience in both the catering and food truck industries, we know what it takes to create a mobile kitchen or food truck that’s functional, efficient, and built to last. We serve clients nationwide, providing everything from concept design to the final hand-off. Specialties: • Mobile Kitchen Builds • Daily Food Service • Custom Food Truck Design • Restaurant-to-Mobile Expansion • Food Truck Business Consulting • Nationwide Delivery
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Flores Food Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Flores Food Group has never raised funding before.
Frequently asked questions
4.8
40,000 users



