Florida Restaurant & Lodging Association (FRLA) Email Formats
Hospitality • 
Tallahassee, Florida, United States • 501-1000 Employees
Florida Restaurant & Lodging Association (FRLA) Email Formats
Florida Restaurant & Lodging Association (FRLA) uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@frla.org), used 80.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@frla.org | 80.8% |
{first name}{last name} | johndoe@frla.org | 11.5% |
{first initial}{first initial} | jj@frla.org | 3.8% |
{second initial}{last name} | odoe@frla.org | 3.8% |
Key Contacts at Florida Restaurant & Lodging Association (FRLA)
Rozeta Mahboubi
Regional Director
Lynne Hernandez
South Florida Regional Director
Nicole Chapman
Florida Inns Chapter Director
David Hadelman
Member Board Of Directors
Ashley Chambers
Director Of Communications
Mel Coffey
Central Florida Chapter Director
Daniel Samess
Board Of Director
Christopher Lopez
Regional Director
Dannette Lynch
Director Of Membership
Destiny Neves
Regional Director
Company overview
| Headquarters | 230 South Adams Street, Tallahassee, FL 32301, US |
| Phone number | +18502242250 |
| Website | |
| NAICS | 72 |
| SIC | 864 |
| Keywords | Non-Profit, Food Safety Training, Corporate Events, Trade Association, Hospitality Industry, Florida, Legislative Advocacy, Regulatory Compliance Training, Membership Benefits, Servsafe®, Educational Foundation, Food Manager Training, Foodhandler Training, Hospitality & Tourism Management Program, Prostart, Safestaff® |
| Founded | 1946 |
| Employees | 501-1000 |
| Socials |
About Florida Restaurant & Lodging Association (FRLA)
The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s $111.7 billion hospitality industry which represents 1.4 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through SafeStaff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Florida Restaurant & Lodging Association (FRLA) has 19 employees across 7 departments.
Departments
Number of employees
Funding Data
Florida Restaurant & Lodging Association (FRLA) has never raised funding before.
Florida Restaurant & Lodging Association (FRLA) Tech Stack
Discover the technologies and tools that power Florida Restaurant & Lodging Association (FRLA)'s digital infrastructure, from frameworks to analytics platforms.
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United Arab Emirates
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Frequently asked questions
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