


Floriole Cafe & Bakery Email Formats
Restaurants • Chicago, Illinois, United States • 1-10 Employees
Floriole Cafe & Bakery Email Formats
Floriole Cafe & Bakery uses 1 email format. The most common is {first initial} (e.g., j@floriole.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@floriole.com | 100% |
Key Contact at Floriole Cafe & Bakery
Sandra Holl
Chef / Owner
Company overview
| Headquarters | 1220 W WEBSTER AVE, Chicago, Illinois 60614, us |
| Website | |
| NAICS | 7225 |
| SIC | 546 |
| Keywords | Coffee, Locally Sourced, Gifting, Organic, French, tea, Seasonal, Cookies, Bakery, Vegetarian, Pies, Scones, Pastry, Artisan, Lamination, Tarts, Croissant, Sourdough, Woman-Owned, Quiche |
| Founded | 2006 |
| Employees | 1-10 |
About Floriole Cafe & Bakery
Chicago, IL · Food & Beverage Services · Woman-Owned · Since 2006 Floriole is a celebrated bakery café in Chicago’s Lincoln Park neighborhood known for its seasonal, French-inspired pastries, naturally leavened breads, and commitment to thoughtful sourcing. What started as a farmers market stand in 2006 has grown into a vibrant café offering breakfast, lunch, and a rotating selection of baked goods—all made from scratch with care. We work closely with local farmers and producers to create menus that reflect the seasons and showcase the bounty of the Midwest. Beyond the café, Floriole offers wholesale, catering, private events, and collaborative Sunday Suppers. Floriole is proudly woman-owned, values-driven, and rooted in hospitality, quality, and community.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Floriole Cafe & Bakery has never raised funding before.
Floriole Cafe & Bakery Tech Stack
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