Flour & Dough
Food and Beverage Services • 
Toronto, Ontario, Canada • 1-10 Employees
Company overview
| Headquarters | 1980 St Clair Ave W, Toronto, Ontario M6N 0A3, CA |
| NAICS | 311 |
| Keywords | Vegan, Pasta, Gluten-Free, Bread, Fresh Foods, Ramen, Noodles, Food Experience, Broth |
| Founded | 2021 |
| Employees | 1-10 |
Key Contact at Flour & Dough
Kerry Tam
Co-Founder
About Flour & Dough
Specializing in Fresh Artisanal Goods made of top-quality flour. With our extensive distribution channels of top-quality ingredients, we aim to provide a consistently excellent grocery experience and product! Our flagship store will be opening inside Nations Experience @ the Stockyards Village in Toronto. Stay tuned for the launch date!
$
Flour & Dough revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Flour & Dough has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Flour & Dough has never raised funding before.
Sweden
France
Australia
United Kingdom
Croatia
Germany
United StatesFrequently asked questions
Flour & Dough is located in Toronto, Ontario, CA.
Flour & Dough was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.
Flour & Dough has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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