Flying Culinary Circus
Food and Beverage Services • 
Norway • 1-10 Employees
Company overview
| Headquarters | Norway |
| Phone number | +47998574587 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Design, Product Development, Kitchen Design, Kitchen Appliances |
| Employees | 1-10 |
| Socials |
Key Contacts at Flying Culinary Circus
Karl Petter Ulriksen
Ceo
Trond Svendgå
Founder/Chef Fish Expert
Flying Culinary Circus Email Formats
Flying Culinary Circus uses 1 email format. The most common is {first initial} (e.g., j@fccircus.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@fccircus.com | 100% |
About Flying Culinary Circus
Flying Culinary Circus is the worlds first and only traveling chef group. We have cooked and shared the fun of cooking through more than 45 countries around the world. Through trying most kitchen products there are, we have decided to launch our own product brand. Of cause focused on high quality and design as every thing we do.
Flying Culinary Circus revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Flying Culinary Circus has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Flying Culinary Circus has never raised funding before.
Flying Culinary Circus Tech Stack
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Belgium
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United States
SpainFrequently asked questions
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