FMK Hospitality Group Email Formats
Restaurants • 
Wildwood, Florida, United States • 51-100 Employees
FMK Hospitality Group Email Formats
FMK Hospitality Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
Key Contacts at FMK Hospitality Group
Giancarlo Calle
Director Of Operations
Jose Coria
Director Of Operations
Michael Frye
Human Resources Director
Stephen Maholick
Director Of Purchasing
Shad Cook
Director Of Information Technology
Brittany Driskell
Director Of Culinary Operations
Julian Luna
Culinary Director Of Operations
Company overview
| Headquarters | 3676 Meggison Rd., The Villages, Florida 32163, US |
| Phone number | +13526265080 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 51-100 |
| Socials |
About FMK Hospitality Group
FMK Hospitality Group is built on our team’s collective vision and mission to offer every guest a superior dining experience at all 9 different restaurant concepts located in The Villages, FL. Our team includes talented individuals and hospitality industry veterans who have created a dynamic culture for both our employees and guests alike with our inspired approach to marketing, superior customer service mentality and bold menu items. Our mission: to offer a fresh menu and superior dining. With dedication to community in mind, FMK has developed a unique dining culture at our six restaurant properties in The Villages, Florida; Belle Glade Country Club, Bluefin Grill and Bar, Bonifay Country Club, Chop House, Evans Prairie Country Club, Harvest Restaurant & Bar, Orange Blossom Hills Country Club and Scooples Ice Cream Parlor and Restaurant. Each property boasts its own unique menu items, superior customer service and dynamic dining environment. FMK restaurant group is proud to have worked with a respected team of industry professionals to bring our elevated dining concept to our guests. With continued growth on the horizon, FMK is committed to honoring our pillars of success: guest centered dining experience, valued employee culture and innovative menus.
Employees by Management Level
Total employees: 51-100
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Employees by Department
FMK Hospitality Group has 23 employees across 6 departments.
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Funding Data
FMK Hospitality Group has never raised funding before.
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