Fogo Island Inn Revenue
Hospitality • 
Fogo Island, Newfoundland and Labrador, Canada • 51-100 Employees
Fogo Island Inn revenue & valuation
| Annual revenue | $6,844,400 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $22,000,000 |
| Total funding | No funding |
Key Contacts at Fogo Island Inn
Sorya Ingrid Gaulin
Chief Marketing Officer, Fogo Island Inn & Shorefast
David Curell
Managing Director
Dylan Hagreen
Director Of Food And Beverage
Pauline Payne
Executive Team, Director Of Sales Systems & Revenue Management
Company overview
| Headquarters | 210 Main Road, Joe Batt's Arm, NL A0G 2X0, CA |
| Phone number | +17096587260 |
| Website | |
| NAICS | 72 |
| Keywords | Social Business, Social Entrepreneurship, Art, Design, Social Enterprise, Community Development, Architecture, Geotourism, World Class Dining, Luxury Hotel Property, Regenerative Travel, Regenerative Business, Local Foodways |
| Founded | 2013 |
| Employees | 51-100 |
| Socials |
Fogo Island Inn Email Formats
Fogo Island Inn uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@fogoislandinn.ca), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@fogoislandinn.ca | 60% |
{first name}{last name} | johndoe@fogoislandinn.ca | 37.5% |
{first initial} | j@fogoislandinn.ca | 2.5% |
About Fogo Island Inn
Fogo Island Inn sits on an island off the Northeast coast of Newfoundland. Every one of our 29 one-of-a-kind guest rooms and suites overlook the wildest and most powerful ocean on the planet. Built on principles of sustainability and respect for nature and culture, the Inn is a member of Relais & Châteaux with Three MICHELIN Keys. Stays are inclusive of a complete hospitality experience: all meals, amenities, guided land-based excursions, gratuities, and more. Amenities include a modern Art Gallery, Tea Room, Heritage Library, Cinema, Fitness Centre, and rooftop deck with wood-fired saunas and hot tubs. The dining menu reflects the region, with a focus on ingredients that are farmed, fished, and foraged on the island. Guests are immersed in Fogo Island’s natural world and community, starting with an island orientation guided by a community host. From hiking to whale watching, Fogo Island Inn curates itineraries tailored to meet all interests. The Inn is a community asset, and 100% of operating surpluses are reinvested into the community to help secure a sustainable and resilient future for Fogo Island.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Fogo Island Inn has 21 employees across 8 departments.
Departments
Number of employees
Funding Data
Fogo Island Inn has never raised funding before.
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