FoliePop's™
Food and Beverage Services • 
Austin, Texas, United States • 1-10 Employees
Company overview
| Headquarters | 3400 Comsouth Dr, Austin, Texas 78744, US |
| Website | |
| NAICS | 311 |
| Keywords | Pastries, Desserts, Homemade, French Patisserie, French Bakery, Executive Pastry Chef, Signature Recipes, French Patisserie, Artisan De France |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contact at FoliePop's™
Estelle Denat
Vice President
FoliePop's™ Email Formats
FoliePop's™ uses 2 email formats. The most common is {first initial} (e.g., j@foliepops.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@foliepops.com | 60% |
{first name} | john@foliepops.com | 40% |
About FoliePop's™
Wholesale Patisserie concept and family-&-friends business in Austin, Texas. Handcrafting high-end French contemporary pastries, baked goods and desserts for hotels, companies, restaurants, wholesale, and events by Chef Kévin D'Andréa (Top Chef France Finalist).
FoliePop's™ revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
FoliePop's™ has never raised funding before.
FoliePop's™ Tech Stack
Discover the technologies and tools that power FoliePop's™'s digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Security
Miscellaneous
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Payment processors
Ecommerce
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JavaScript libraries
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SpainFrequently asked questions
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