FONDO Supper Club Revenue
Events Services • 
Madrid, Community of Madrid, Spain • 1-10 Employees
FONDO Supper Club revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contact at FONDO Supper Club
Marta Moya Melia
Co-Founder & Head Chef
Company overview
| Headquarters | Madrid, Community of Madrid, Spain |
| Website | |
| NAICS | 56192 |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
FONDO Supper Club Email Formats
FONDO Supper Club uses 1 email format. The most common is {first initial} (e.g., j@fondosupperclub.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@fondosupperclub.com | 100% |
About FONDO Supper Club
We investigate art practices and develop our research through gastronomy. Our goal is to communicate information through food, generating food-based circumstances as a legitimate exhibition format. We consider cooking as a valid creative discipline in the making of meaning. Founded by The Gramounce, a collective researching contemporary politics through food and art.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
FONDO Supper Club has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
FONDO Supper Club has never raised funding before.
United States
South Africa
Hong Kong
Frequently asked questions
4.8
40,000 users
