Food Alert Revenue
Hospitality • 
London, England, United Kingdom • 101-200 Employees
Food Alert revenue & valuation
| Annual revenue | $18,500,000 |
| Revenue per employee | $112,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $59,200,000 |
| Total funding | No funding |
Key Contacts at Food Alert
Mike Williams
Operations Director
Fraser Parramint
Managing Director
Caren Hanekom
Product Owner
Frances Tucker
Commercial Director
Tim Betts
Product Director - Food
John Haswell
Client Services Director
Sioned Hatcher
Technical Director
Annabel Kyle
Client Services Director At Food Alert
Amy Palmer
Client Success Director
Nita Patel
Director Of Technical Services
Company overview
| Headquarters | 1st Floor, 7-8 Savile Row, London, W1S 3PE, GB |
| Phone number | +442072441900 |
| Website | |
| NAICS | 72 |
| SIC | 738 |
| Keywords | Saas, Auditing, Food Safety, Consulting, Health & Safety, Software, Risk Assessment, Haccp, Incident Management, Training And E-Learning |
| Founded | 1990 |
| Employees | 101-200 |
| Socials |
Food Alert Email Formats
Food Alert uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@foodalert.com), used 57.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@foodalert.com | 57.7% |
{first initial}.{last name} | j.doe@foodalert.com | 22.1% |
{first initial}{last name} | jdoe@foodalert.com | 20.2% |
About Food Alert
Food Alert is the hospitality sector’s trusted partner of choice when it comes to food safety, health and safety, fire safety, software and training. From independent restaurants, cafés, hotels and pubs to brands recognised nationally and internationally, we work across the UK, Europe and the Middle East to bring safety excellence and peace of mind. Not only that, but our expertise extends beyond hospitality to retail, leisure and education too. When clients choose to work with us, we become an extension of their team as we partner with them throughout the entire process. Our experts take the time to get ‘under the skin’ of their clients, so we can become a one-stop-shop for all their safety and compliance needs. But we’re not one-size-fits-all provider – we ensure our clients work with a dedicated consultant who delivers a service that is carefully tailored to the meet their specific risks and requirements.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Food Alert has 77 employees across 12 departments.
Departments
Number of employees
Funding Data
Food Alert has never raised funding before.
Food Alert Tech Stack
Discover the technologies and tools that power Food Alert's digital infrastructure, from frameworks to analytics platforms.
A/B Testing
Security
Affiliate programs
Caching
Cookie compliance
Analytics
Databases
Analytics
Programming languages
Security
Advertising
United States
Australia
Nigeria
Netherlands
Germany
Frequently asked questions
4.8
40,000 users
