


Food Allergy Aware Revenue
Hospitality • Eastleigh, England, United Kingdom • 1-10 Employees
Food Allergy Aware revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Food Allergy Aware
Caroline Benjamin
Director
Company overview
| Headquarters | 249 Fair Oak Road, Fair Oak, England SO50 8JU, GB |
| Phone number | +447732637298 |
| Websites | |
| NAICS | 72 |
| SIC | 829 |
| Keywords | Customer Service Training, Food Safety, Food Allergy Aware Consultancy, Mystery Allergen Diner, Cruise Line Audits, Food Allergen Audits, Food Allergen Expert |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Food Allergy Aware Email Formats
Food Allergy Aware uses 1 email format. The most common is {first initial} (e.g., j@foodallergyaware.co.uk), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@foodallergyaware.co.uk | 100% |
About Food Allergy Aware
Food Allergy Aware is an Award winning training and consultancy working with food business operations to review their processes, by inhouse auditing and mystery dining to ensure a safe customer journey, potentially increasing sales, and retaining a loyal customer. We also run innovative events, including Mock Trials, our next event is on Tuesday 26 September, where you the audience will be the jury deliberating over the sentencing guideline to give the appropriate sentence to the defendant. We can organise bespoke workshops for your organisation. Visit foodallergyaware/events for more information. We are here to offer guidance and assistance to all sizes of business and offer a clearer understanding of the "Food Hypersensitive (FHS) Customer" and their needs, which is crucial to ensure a safe and positive dining experience. Once the FHS customer has been delighted, they will return and share their experiences on social media. Many businesses are offering a gluten free menu without always understanding the implications of cross contamination, and don't forget there are #14allergens in the new legislation and over 250 foods that can cause a reaction! So don't forget these customers would like to eat out too! FACT: Selling to an existing customer is easier than finding a new customer! Call us today for FREE 15-minute consultation We offer a FREE fact sheets in our monthly newsletter to be used as bitesize training for your staff. We can create off the shelf of bespoke packages to enable to your business to serve the free from customer and increase your business sales in the process. Be FreeFrom savvy - call us today on 07732637292
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Food Allergy Aware has never raised funding before.
Food Allergy Aware Tech Stack
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Frequently asked questions
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