


Food Allergy Nursing Association (FANA) Email Formats
Non-profit Organizations • Manhattan, New York, United States • 1-10 Employees
Key Contact at Food Allergy Nursing Association (FANA)
Olga Kagan
President & CEO
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 813 |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
About Food Allergy Nursing Association (FANA)
Welcome to the Food Allergy Nursing Association's (FANA) page! FANA is a nonprofit professional nursing association which empowers nurses with evidence-based knowledge for the care of people with food allergies. Our mission is to advance nursing education, research, leadership and professional collaboration in the sub-specialty of food allergy with the ultimate goal of improving patient outcomes and quality of life. FANA’s Goals Education & Leadership: Equipping nurses with specialized education and training. Innovation & Collaboration: Developing innovative, scalable care models to ensure access to specialty care. Research & Scholarship: Advancing nurse-led research to translate evidence into practice. FANA values the unique contributions of nurses and their voice as an integral component of interdisciplinary food allergy management, education, leadership, research and scholarship. We are excited to connect with you and share our passion for food allergy nursing. Please follow us for the latest news, updates, and resources. To become a member and to donate to our cause, please visit https://www.foodallergynursing.org/about-3
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Food Allergy Nursing Association (FANA) has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Food Allergy Nursing Association (FANA) has never raised funding before.
Frequently asked questions
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