Food and Beverage Magazine Revenue
Media Production and Publishing • 
Las Vegas, Nevada, United States • 51-100 Employees
Food and Beverage Magazine revenue & valuation
| Annual revenue | $6,176,395 |
| Revenue per employee | $103,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Media Production and Publishing industry and current estimated revenues | $19,800,000 |
| Total funding | No funding |
Key Contacts at Food and Beverage Magazine
Lauren Kane
Director, Editor-In-Chief
Shelby Politz
Assistant Director
Amanda Hartanto
Business Owner
Richard Hurtzer
Director Of Food And Beverage
Company overview
| Headquarters | Las Vegas, Nevada, United States |
| Phone number | +17028785920 |
| Website | |
| SIC | 272 |
| Keywords | Consulting, Experts In Field, Reataurant Suppliers Resource |
| Founded | 2002 |
| Employees | 51-100 |
| Socials |
Food and Beverage Magazine Email Formats
Food and Beverage Magazine uses 2 email formats. The most common is {first name} (e.g., john@fb101.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@fb101.com | 80% |
{last name} | doe@fb101.com | 20% |
About Food and Beverage Magazine
Food & Beverage Magazine© is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine©, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. They could be buying your products. We are the only National Food & Beverage focused trade magazine able to get your product in front of these decision makers of the industry. www.fbmagazine.com
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Food and Beverage Magazine has 12 employees across 6 departments.
Departments
Number of employees
Funding Data
Food and Beverage Magazine has never raised funding before.
Food and Beverage Magazine Tech Stack
Discover the technologies and tools that power Food and Beverage Magazine's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
Form builders
Analytics
JavaScript libraries
Marketing automation
JavaScript libraries
UI frameworks
Page builders
Analytics
JavaScript libraries
Netherlands
Saudi Arabia
Frequently asked questions
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40,000 users
