Food Bank of Central New York Revenue
Non-profit Organizations • 
Van Buren, New York, United States • 51-100 Employees
Food Bank of Central New York revenue & valuation
| Annual revenue | $4,293,348 |
| Revenue per employee | $79,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $13,800,000 |
| Total funding | No funding |
Key Contacts at Food Bank of Central New York
Karen Belcher
Executive Director
Michael Watrous
Director Of Community Impact
Andrew Katzer
Director Of Procurement
Robert Lindsay
Director Of Transportation
Andrew Katzer
Director Of Procurement
Michael Grady
Director Of Distribution
Company overview
| Headquarters | 7066 Interstate Island Road, Syracuse, NY 13209, US |
| Phone number | +13154371899 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Founded | 1985 |
| Employees | 51-100 |
| Socials |
Food Bank of Central New York Email Formats
Food Bank of Central New York uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@foodbankcny.org), used 77.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@foodbankcny.org | 77.8% |
{first initial}{first initial}{last name}{first initial} | jjdoej@foodbankcny.org | 5.6% |
{last name} | doe@foodbankcny.org | 5.6% |
{last name}{last name} | doedoe@foodbankcny.org | 5.6% |
{first initial} | j@foodbankcny.org | 2.8% |
About Food Bank of Central New York
Food Bank of Central New York is a not-for-profit organization working to eliminate hunger through nutritious food distribution, education and advocacy in cooperation with the community. We partner with 371 different member programs, 261 of those are emergency programs and 110 are non-emergency in the counties of Cayuga, Chenango, Cortland, Herkimer, Jefferson, Lewis, Madison, Oneida, Onondaga, Oswego, and St. Lawrence. We have been helping the hungry since 1985, as the main food supplier to the emergency food network. Working with a diverse group, our member programs include soup kitchens, food pantries and emergency shelters, as well as child-care agencies, neighborhood and senior centers. We collaborate with businesses, private foundations, and governments to simply get the job done. Together, we are providing millions of dollars worth of food every month to the central New York region. Together, we can solve hunger. Food Bank of Central New York is a member of Feeding America. We can’t continue the battle against hunger without help from the people and corporations in the communities we serve. If you‘d like to help in any way – from volunteering your free time to setting up a fundraising program in your company—please contact the Food Bank today at 315-437-1899.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Food Bank of Central New York has 23 employees across 9 departments.
Departments
Number of employees
Funding Data
Food Bank of Central New York has never raised funding before.
Food Bank of Central New York Tech Stack
Discover the technologies and tools that power Food Bank of Central New York's digital infrastructure, from frameworks to analytics platforms.
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