Food Bank of Delaware Revenue
Non-profit Organizations • 
Glasgow, Delaware, United States • 51-100 Employees
Food Bank of Delaware revenue & valuation
| Annual revenue | $26,400,000 |
| Revenue per employee | $293,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $84,400,000 |
| Total funding | No funding |
Key Contacts at Food Bank of Delaware
Kim Turner
Communications Director
Zachary Kellerman
Director Of Food Acquisition
Erik Klair
Inventory And Food Sourcing Director
Megan Zavala
Economic Mobility Director
Brianna Heller
Food Director
Tee Sanders
Program Director
Company overview
| Headquarters | 222 Lake Dr, Newark, Delaware 19702, US |
| Phone number | +13022921305 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Founded | 1981 |
| Employees | 51-100 |
| Socials |
Food Bank of Delaware Email Formats
Food Bank of Delaware uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@fbd.org), used 59.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@fbd.org | 59.1% |
{first name}{last name} | johndoe@fbd.org | 31.8% |
{last name}{last name} | doedoe@fbd.org | 6.8% |
{first initial} | j@fbd.org | 2.3% |
About Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Food Bank of Delaware has 25 employees across 9 departments.
Departments
Number of employees
Funding Data
Food Bank of Delaware has never raised funding before.
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