


Food Bank of the Southern Tier Revenue
Civic and Social Organizations • Elmira, New York, United States • 21-50 Employees
Food Bank of the Southern Tier revenue & valuation
| Annual revenue | $1,948,889 |
| Revenue per employee | $46,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Civic and Social Organizations industry and current estimated revenues | $6,300,000 |
| Total funding | No funding |
Key Contacts at Food Bank of the Southern Tier
Samantha Eck
Director Of Communications
Sarah Defrank
Director Of Advocacy & Education
Kathryn M.
Director Of Data & Evaluation
Matt Griffin
Director Of Health & Nutrition
Company overview
| Headquarters | 388 Upper Oakwood Avenue, Elmira, NY 14903, US |
| Phone number | +16077966028 |
| Website | |
| NAICS | 8134 |
| SIC | 832 |
| Keywords | Community Engagement, Advocacy, Awareness/Education, Hunger-Relief |
| Founded | 1981 |
| Employees | 21-50 |
| Socials |
Food Bank of the Southern Tier Email Formats
Food Bank of the Southern Tier uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@foodbankst.org), used 59.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@foodbankst.org | 59.3% |
{first name}.{last name} | john.doe@foodbankst.org | 37% |
{first initial}{second initial}.{last name} | jo.doe@foodbankst.org | 3.7% |
About Food Bank of the Southern Tier
The Food Bank of the Southern Tier works daily to fulfill our mission to end hunger in our communities. Through partnerships and community, we acquire and distribute over 10 million pounds of food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Program™ and Mobile Food Pantry Program. Established in 1981 and headquartered in Elmira, NY, the Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. Mission Statement: Working together to build and sustain hunger-free communities throughout the Southern Tier. Vision Statement: The Food Bank of the Southern Tier is committed to creating a future without hunger where access to healthy food by all is recognized as fundamental to the well-being and success of individuals and the foundation of a strong, vibrant society.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Food Bank of the Southern Tier has 12 employees across 6 departments.
Departments
Number of employees
Food Bank of the Southern Tier Tech Stack
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Frequently asked questions
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