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Food Bank of the Southern Tier

Food Bank of the Southern Tier Revenue

Civic and Social OrganizationsFlag of USElmira, New York, United States21-50 Employees

$

Food Bank of the Southern Tier revenue & valuation

Annual revenue$1,948,889
Revenue per employee$46,000
Estimated valuation?$6,300,000
Total fundingNo funding

Key Contacts at Food Bank of the Southern Tier

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Samantha Eck

Director Of Communications

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Sarah Defrank

Director Of Advocacy & Education

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Kathryn M.

Director Of Data & Evaluation

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Matt Griffin

Director Of Health & Nutrition

Company overview

Headquarters388 Upper Oakwood Avenue, Elmira, NY 14903, US
Phone number+16077966028
Website
NAICS8134
SIC832
Keywords
Community Engagement, Advocacy, Awareness/Education, Hunger-Relief
Founded1981
Employees21-50
Socials

Food Bank of the Southern Tier Email Formats

Food Bank of the Southern Tier uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@foodbankst.org), used 59.3% of the time.

FormatExamplePercentage
{first initial}.{last name}
j.doe@foodbankst.org
59.3%
{first name}.{last name}
john.doe@foodbankst.org
37%
{first initial}{second initial}.{last name}
jo.doe@foodbankst.org
3.7%

About Food Bank of the Southern Tier

The Food Bank of the Southern Tier works daily to fulfill our mission to end hunger in our communities. Through partnerships and community, we acquire and distribute over 10 million pounds of food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Program™ and Mobile Food Pantry Program. Established in 1981 and headquartered in Elmira, NY, the Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. Mission Statement: Working together to build and sustain hunger-free communities throughout the Southern Tier. Vision Statement: The Food Bank of the Southern Tier is committed to creating a future without hunger where access to healthy food by all is recognized as fundamental to the well-being and success of individuals and the foundation of a strong, vibrant society.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager
C-Suite
Entry

Employees by Department

Food Bank of the Southern Tier has 12 employees across 6 departments.

Departments

Number of employees

Funding Data

Explore Food Bank of the Southern Tier's funding history, including investment rounds, total capital raised, and key backers.

Funding Date
Round
Amount
Link to Article
2025-02-159N/A

Funding Insights

1

Number of funding rounds

Food Bank of the Southern Tier Tech Stack

Discover the technologies and tools that power Food Bank of the Southern Tier's digital infrastructure, from frameworks to analytics platforms.

Jetpack

Jetpack

WordPress plugins

Gravity Forms

Gravity Forms

Form builders

WP Rocket

WP Rocket

Caching

jQuery Mobile

jQuery Mobile

Mobile frameworks

PWA

PWA

Miscellaneous

Google Maps

Google Maps

Maps

Microsoft 365

Microsoft 365

Email

jQuery Migrate

jQuery Migrate

JavaScript libraries

Cloudflare

Cloudflare

CDN

Simpli.fi

Simpli.fi

Advertising

MonsterInsights

MonsterInsights

Analytics

jQuery

jQuery

JavaScript libraries

Frequently asked questions

Food Bank of the Southern Tier is located in Elmira, New York, US.
You can reach Food Bank of the Southern Tier at +16077966028.
Food Bank of the Southern Tier generates an estimated annual revenue of $1,948,889. This revenue figure reflects the company's market position and business performance in its industry.
Food Bank of the Southern Tier has an estimated valuation of $6,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Food Bank of the Southern Tier was founded in 1981, making it 45 years old. The company has established itself as a significant player in its industry over this time.
Food Bank of the Southern Tier has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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