Food Business Consultants Revenue

Food and Beverage Services • Brisbane, Queensland, Australia • 1-10 Employees

Food Business Consultants revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at Food Business Consultants

Leila Louie

Founder & CEO

Company overview

Headquarters	19 Hope St, South Brisbane, Queensland 4101, AU
Phone number	+61401844446
Website	foodbusinessconsultants.com.au
NAICS	311
Employees	1-10
Socials

About Food Business Consultants

Food Business Consultants aims to be the well-known team to help the new and existing businesses. We specialize in several numbers of services to help you with business planning, cost-saving analysis, and operational consultancy. Our vast industry experience, combined with our industry qualifications and expertise, allows us to offer guidance that is not only highly realistic but also tailored to help our clients realise their dreams by implementing Food Act 2006, Food Safety Standards (Australia), and associated Compliance and Regulations requirements of South East Queensland Local Governments and State Government (Queensland Health).

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Food Business Consultants has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Food Business Consultants has never raised funding before.

Frequently asked questions

Food Business Consultants is located in Brisbane, Queensland, AU.

You can reach Food Business Consultants at +61401844446.

Food Business Consultants generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

Food Business Consultants has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Food Business Consultants has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Food Business Consultants

Leila Louie

Founder & CEO

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