


Food Concepts 360
Hospitality • Cape Town, Western Cape, South Africa • 21-50 Employees
Company overview
| Headquarters | Cape Town, Western Cape, South Africa |
| Website | |
| NAICS | 72 |
| Keywords | Restaurant Consultant, Restaurant Design, Hotel Consultant, Hospitality Consultant, Chef Consultant, Menu Consultant, Restaurant Concept Consultant |
| Founded | 2010 |
| Employees | 21-50 |
| Socials |
Key Contacts at Food Concepts 360
David John Hayden
Culinary Director
Kevin Chin
Uae Project Director
Bradley Quirk
Restaurant Director
Food Concepts 360 Email Formats
Food Concepts 360 uses 1 email format. The most common is {first name} (e.g., john@foodconcepts360.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@foodconcepts360.com | 100% |
About Food Concepts 360
Food Concepts 360 is a creative agency and consultancy for the Hotel and Restaurant Industry. It offers complete and holistic solutions to the creation, design development, implementation and promotion of lifestyle driven concepts for shops, restaurants, bars, clubs, hotels and resorts. We create and design every element of a concept all the way from development to construction. We also act as business consultants by creating the concept narratives and its brand experience elements, formulating identity, form and function principles while directing third party delivery on behalf of owners, operators and developers. We work in cooperation with numerous international architectural practices, providing synergy and added value in the smallest details to maximize market penetration, competitive advantage and return on investment.
Food Concepts 360 revenue & valuation
| Annual revenue | $2,481,095 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $8,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Food Concepts 360 has 9 employees across 8 departments.
Departments
Number of employees
Funding Data
Food Concepts 360 has never raised funding before.
Food Concepts 360 Tech Stack
Discover the technologies and tools that power Food Concepts 360's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
JavaScript libraries
JavaScript frameworks
Security
Miscellaneous
Widgets
JavaScript libraries
Ecommerce
Frequently asked questions
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